If you’re looking for a treat that combines rich chocolate and chewy rice cake goodness, this recipe is perfect for you. This delightful dessert pairs the soft texture of rice cake with the crispy, melty charm of chocolate. Here’s a step-by-step guide on how to make this irresistible dish.
Table of Contents
Why People Choose This
- Unique Texture: The dish offers an exciting combination of chewy rice cake and crispy chocolate, providing a delightful contrast in every bite.
- Indulgent Flavor: Rich chocolate filling and a soft, slightly sweet rice cake base create a perfect balance of indulgence and comfort.
- Cultural Fusion: Combining traditional Asian rice cake with Western chocolate, this dish brings together flavors and textures from different culinary worlds.
- Visually Appealing: The glossy chocolate topping and soft, moist cake inside make this dessert both appetizing and attractive, ideal for any occasion.
- Comfort & Nostalgia: With its rice cake base, this dish evokes feelings of warmth and familiarity, while the chocolate adds a modern, luxurious twist.
- Versatile Dessert: Whether served as a snack or a special treat, it fits perfectly for casual gatherings, celebrations, or even as a comforting personal indulgence.
- Easy to Make: Despite its luxurious appearance, this dessert is simple to prepare with easy-to-find ingredients and straightforward steps.
Estimated Nutrition per Serving (1 Slice):
- Calories: 250-300 kcal
- Carbohydrates: 35-40g
- Protein: 4-6g
- Fat: 12-15g
- Saturated Fat: 5-7g (from chocolate and oil)
- Fiber: 2-3g (from rice flour and cocoa powder)
- Sugar: 20-25g (mainly from sugar and chocolate)
- Sodium: 50-100mg
This is a general estimate, and actual values may vary based on portion sizes and specific ingredients used (e.g., type of chocolate, amount of oil, etc.). To get more accurate nutrition details, it would be best to input the recipe into a nutrition calculator based on the exact quantities and ingredients you use.
Ingredients
- Eggs (1)
- Sugar (30g)
- Corn Oil (40g)
- Milk (230g)
- Glutinous Rice Flour (220g)
- Cocoa Powder (20g)
- Cake Powder (5g)
- Chocolate Bars (used for melting and as a filling)
- Heat-resistant Chocolate (for topping)
Method
1. Prepare the Wet Ingredients:
Start by cracking one egg into a bowl. Add 30g of sugar, pour in 40g of corn oil, followed by 230g of milk. Mix thoroughly to achieve a smooth consistency.
2. Add Dry Ingredients:
In another bowl, sift together 220g of glutinous rice flour, 20g of cocoa powder, and 5g of cake powder. Slowly incorporate the sifted dry ingredients into the wet mixture, stirring until everything is well combined.
3. Mix the Batter:
Using a whisk or a hand mixer, blend the ingredients together until you achieve a smooth, lump-free batter.
4. Prepare the Baking Mold:
Line a 6-inch round mold with parchment paper. This will prevent the cake from sticking to the sides and make it easier to remove once baked.
5. Layer the Batter and Chocolate:
Pour half of the cake batter into the prepared mold. Next, add a layer of chocolate bars in the center. This chocolate layer will create a gooey, melty surprise inside the cake. Once the chocolate is placed, pour in the remaining half of the cake batter, ensuring that the chocolate is fully covered.
6. Top with Heat-Resistant Chocolate:
Sprinkle some heat-resistant chocolate on top of the cake batter. This topping will melt slightly while baking, adding a delightful crispy texture to the surface of the cake.
7. Bake the Cake:
Preheat your oven to 180°C (356°F). Place the cake in the oven and bake it for 45 minutes. The cake should rise and form a beautiful, crackled top once it’s done.
8. Cool and Serve:
After baking, allow the cake to cool before carefully removing it from the mold. Slice it into pieces to reveal the delicious layers of chewy rice cake and crispy chocolate inside.
Benefits
- Energy Boost: The combination of rice flour and chocolate provides a quick source of energy, making it a satisfying snack.
- Rich in Antioxidants: Dark chocolate, if used, is a great source of antioxidants, which help protect the body from free radical damage.
- Gluten-Free Option: Using glutinous rice flour makes this dish suitable for those who are gluten-sensitive or following a gluten-free diet.
- Comforting and Filling: The chewy texture of the rice cake can be more filling than other light desserts, providing a satisfying treat.
- Mood-Enhancing: The chocolate in this dish stimulates the production of endorphins, improving mood and offering a small boost of happiness.
- Nutrient-Rich: Depending on the ingredients used, this dish can provide small amounts of fiber, healthy fats, and protein, offering some nutritional benefits along with indulgence.
- Customizable: You can adjust ingredients to make the dish healthier by using dark chocolate, reducing sugar, or adding nuts for extra nutrition.
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Conclusion
This Chewy Rice Cake with Crispy Chocolate is a perfect fusion dessert that combines the chewy texture of traditional rice cakes with the indulgent flavor of melted chocolate. The crispy top adds a delightful contrast, making each bite an enjoyable experience. Whether you’re serving it for a special occasion or just craving a unique treat, this recipe will surely impress!