milk cake

Soft & Smooth Milk Cake Recipe

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Looking for an easy and delicious dessert that melts in your mouth? This Soft & Smooth Milk Cake is the perfect treat! Made with just a few simple ingredients, this creamy and tender cake is a wonderful homemade alternative to store-bought sweets.

Why You’ll Love This Recipe

  • Simple Ingredients – Made with just milk, eggs, sugar, and cornstarch.
  • No Baking Required – A stovetop recipe that sets in the fridge.
  • Silky and Creamy Texture – Soft, smooth, and melts in your mouth!

Ingredients:

  • 2 egg yolks (50g)
  • 35g cornstarch
  • 35g white sugar
  • 500ml milk
  • Grated coconut (for coating, optional)

Step-by-Step Instructions

Step 1: Prepare the Batter
  1. In a mixing bowl, add 2 egg yolks (50g).
  2. Pour in 500ml milk while stirring to combine all the ingredients.
  3. Add 35g white sugar and 35g cornstarch.
  4. Whisk until the mixture is smooth and free of lumps.
Step 2: Cook Until Thickened
  1. Pour the mixture into a non-stick saucepan.
  2. Heat on low, stirring constantly to prevent lumps.
  3. Cook until the mixture thickens and becomes a smooth custard.
Step 3: Set the Cake
  1. Transfer the thickened mixture into a glass bowl or rectangular mold.
  2. Smooth the surface and let it cool at room temperature.
  3. Once cooled, refrigerate for 2-3 hours until fully set.
Step 4: Demolding & Cutting
  1. Carefully remove the chilled cake from the mold.
  2. Use a sharp knife to cut it into bite-sized cubes or bars.
Step 5: Final Touch (Optional)
  1. Coat the cake pieces in grated coconut for extra flavor and texture.
  2. Serve and enjoy the soft, creamy, and delicious milk cake!

Pro Tips for the Perfect Milk Cake

  • Stir constantly while cooking to prevent lumps.
  • Use whole milk for a richer texture.
  • Refrigerate for at least 3 hours for the best consistency.
  • For extra flavor, add a touch of vanilla or dust with powdered sugar.

This Soft & Smooth Milk Cake is a fantastic dessert for any occasion! Its creamy, melt-in-the-mouth texture makes it a hit with kids and adults alike.

Health Benefits

Although this is a dessert, it contains nutrients that can benefit your body when consumed in moderation. Let’s take a look at some of the key ingredients and their health benefits.

1. Rich in Protein (Egg Yolks & Milk)

  1. Egg yolks are an excellent source of high-quality protein, which helps in muscle growth and repair.
  2. Milk contains casein and whey protein, which contribute to overall muscle strength and recovery.

2. Good for Bone Health (Milk & Cornstarch)

  1. Milk is packed with calcium and vitamin D, essential for strong bones and teeth.
  2. Cornstarch, while mainly a carbohydrate, provides energy that supports an active lifestyle.

3. Provides Quick Energy (Carbohydrates from Sugar & Cornstarch)

  1. This dessert contains simple carbohydrates, which give you a quick energy boost.
  2. Perfect for a light snack when you need an energy pick-me-up.

4. Promotes Digestion (Milk & Coconut)

  1. Milk contains probiotics (especially if using fermented or whole milk) that can aid in gut health.
  2. Grated coconut (if used as a topping) adds fiber, which improves digestion and promotes gut health.

5. A Light & Easy-to-Digest Dessert

  1. This milk cake is not deep-fried or overly processed, making it a lighter dessert option.
  2. Its soft and creamy texture is gentle on the stomach, making it suitable for kids and elderly individuals.

6. No Artificial Preservatives

  1. Unlike store-bought desserts, this homemade version is free from artificial preservatives, colors, and additives.
  2. You control the ingredients, making it a healthier alternative to processed sweets.

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